Up the Creek
Check out all things ICO on our blog
Loaded Tuna Melt
August 19, 2024
Bow down to THE LOADED TUNA MELT 🤤 💥 The tuna sandwich to end all sandwiches! Staring our Tinned Tuna in Galician Butter, this recipe is inspired by one of our favorites from Palace Diner in Biddeford, ME. The leftover butter from the tin is then used to fry the sandwiches until golden brown.
Brown Butter Blinis with Trout Roe
August 15, 2024
Driveway Clams
August 05, 2024 25 Comments
Grilled Oysters with EVOO, Chilies, and Garlic
August 05, 2024 1 Comment
Tinned Razor Clams with Caviar and Garlic Toast
July 31, 2024
Have you ever wondered what it would taste like to eat hot buttery garlic bread...with caviar...and succulent razor clams? Wow, that's so crazy, us too! We're combined our two favorite tinned things - shellfish and caviar - in this very easy and incredibly satisfying recipe for Razor Clam-Caviar-Garlic-Toast.
Clam Dip (but with Tinned Cockles)
July 31, 2024
Popping a tin of these briny beauties is like cracking open the lid of a treasure chest, and here we’re using them in place of clams in a classic New England clam dip recipe. Perfect for game night, no?
Tinned Razor Clams with Focaccia
July 31, 2024
Marinated Tinned Razor Clams
July 31, 2024
Galician Tinned Scallop Toast
July 31, 2024
Mussel Bruschetta with Lemon Aioli
July 31, 2024
Tinned Littleneck Clam Pasta with Graza Potato Chip Crumbs
July 25, 2024 1 Comment
A new take on Vongole using Island Creek Tinned Littleneck Clams instead of fresh! Topped with Graza Potato Chips in lieu of traditional breadcrumbs. Yum!
Homemade Crackers with Tinned Littleneck Clams
July 16, 2024