Up the Creek
Check out all things ICO on our blog
Marinated Tinned Razor Clams
July 31, 2024
Galician Tinned Scallop Toast
July 31, 2024
Mussel Bruschetta with Lemon Aioli
July 31, 2024
Tinned Littleneck Clam Pasta with Graza Potato Chip Crumbs
July 25, 2024 1 Comment
A new take on Vongole using Island Creek Tinned Littleneck Clams instead of fresh! Topped with Graza Potato Chips in lieu of traditional breadcrumbs. Yum!
Homemade Crackers with Tinned Littleneck Clams
July 16, 2024
Homemade Bagel Recipe with Caviar and Cream Cheese
July 01, 2024
The White Sturgeon Caviar from Island Creek provides a buttery and umami kick to anything you add. Great for seasoned caviar pros but a great caviar for newcomers as well.
The Original Walking Lobster Roll
July 01, 2024
Island Creek Clambake with Solo Stove
June 04, 2024
This is our take on a traditional New England clambake, but instead of burying everything in the sand on the beach or cooking this indoors like a googan, we’ve built this recipe on top of a Solo Stove. It's loaded with fresh lobster, oysters, clams, andouille... All the good stuff!
Charred Scallion Labneh Dip with Caviar
June 03, 2024
This is our version of leveled-up Sour Cream and Onion Dip topped with White Sturgeon Caviar. Inspired by our longtime customers and friends at Henrietta Red in Nashville, this recipe is our high brow take on a sour cream and onion dip. It’s super quick to assemble and the perfect canvas for our briny, buttery white sturgeon caviar. Just like with a sour cream and onion dip, potato chips are a must here.
Recipe: Roasted Oysters with Calabrian Chile Butter
May 14, 2024
Recipe: Frizzled Octopus, Chorizo, and Green Olives
May 14, 2024
Recipe: Kale Salad with Fried Oyster Croutons
May 14, 2024
Fun fact: We serve a version of this dish at our restaurant, The Winsor House, across from our farm in Duxbury, MA! Just another reason to visit ;)