Up the Creek
Check out all things ICO on our blog
45 Minute Octopus Ragu
December 06, 2024
Baked Cockle Dip in a Tin
November 25, 2024
Lobster Gobbler Roll
November 15, 2024
Holiday Entertaining Tip #1: Tinned Fish Board For A Crowd
November 13, 2024
Oyster & Cornbread Stuffing
November 11, 2024 1 Comment
Hash Brown Waffles with Trout Roe
October 22, 2024
The Winsor House's Quahog Stuffed Arancini
September 24, 2024
Arancini date back to the 10th century and were once said to be a favorite portable snack for farmers — maybe that’s why we’re such fans! Named after the Italian word for orange, because of their physical resemblance, these yum-packed fried balls don’t linger long once they hit the table at the Winsor House. So, we’ve decided to share our top secret Quahog Stuffed Arancini recipe with you to make any time!
Oysters with Roasted Cherry Tomato Butter
September 16, 2024
It’s that time of year when you don’t know what to do with all those tomatoes still growing in your garden. Welp, add butter and oysters, and you’ve got the tastiest, simplest roasted cherry tomato butter oyster recipe. It’s like a tray of pizza bite after pizza bite…but with oysters. Arguably, the two best foods roasted together for a savory, salty, touch-of-sweet, mini pizza oyster morsel.
Charred Scallion Fancy Dip with Caviar (AKA Fancy Sour Cream and Onion Dip)
August 28, 2024
Mignonette Dip with Caviar and Chips
August 26, 2024 1 Comment
Tinned Clam Pizza (Tinned White Clam Pie)
August 19, 2024
Weeknight Chopped Clam Pizza with tinned clams 🙂
A white chopped clam pizza is both a New England staple and marriage between two of our great loves –pizza and clams. You can use steamed littleneck clams or tinned clams or cockles, paired with a store-bought dough for easy weeknight cooking. She's garlicky, cheesy, clammy, perfect.
Loaded Tuna Melt
August 19, 2024
Bow down to THE LOADED TUNA MELT 🤤 💥 The tuna sandwich to end all sandwiches! Staring our Tinned Tuna in Galician Butter, this recipe is inspired by one of our favorites from Palace Diner in Biddeford, ME. The leftover butter from the tin is then used to fry the sandwiches until golden brown.