Up the Creek

We're just over here elevating potatoes. Salt-baking takes the humble potato to the next level, and then caviar takes it to the top of the mountain. The salt crust locks in heat and moisture, giving your spuds a soft, fluffy texture with a hint of flavor. Top with a generous scoop of our buttery Osetra caviar, and you've got a dish that’s extra lux. We love russets, but Yukon golds work too—just bake ’em for about an hour. Pro tip: make sure your potatoes are about the same size so they cook evenly!

The savory, crispy, and salty joy of a hash brown, smashed into a waffle maker might make the perfect vessel for our Panchenko Caviar House Trout Roe. The small pockets form mini pools of melty crème fraîche topped with pops of our favorite brothy and brine-forward beads of trout roe. The breakfast (or dinner!) of champions. Recipe in our bio. Try it, you’ll like it.

Inspired by Henrietta Red in Nashville, this recipe is our high brow take on a sour cream and onion dip. It’s super quick to assemble and the perfect canvas for our briny, buttery white sturgeon caviar. The scallions become smoky and sweet when they’re charred in the oven, a delicious combo with the tangy, creamy labneh. Just like with a sour cream and onion dip, potato chips are a must!

A zesty dip made with our "Dry Mignonette Blend" - not just for topping oysters!

Browned butter blinis topped with incredible trout roe - as good as it sounds! This recipe comes together in less than an hour and makes an easy snack or appetizer with a big impact.

This is our version of leveled-up Sour Cream and Onion Dip topped with White Sturgeon Caviar. Inspired by our longtime customers and friends at Henrietta Red in Nashville, this recipe is our high brow take on a sour cream and onion dip. It’s super quick to assemble and the perfect canvas for our briny, buttery white sturgeon caviar. Just like with a sour cream and onion dip, potato chips are a must here.