A New England Classic, Thanksgiving style. A Thanksgiving classic, New England style. Whichever way you slice it THIS recipe is the perfect way to add something unexpected to your holiday spread. And we can guarantee your guests will, in fact, gobble it up.
This is our take on a traditional New England clambake, but instead of burying everything in the sand on the beach or cooking this indoors like a googan, we’ve built this recipe on top of a Solo Stove. It's loaded with fresh lobster, oysters, clams, andouille... All the good stuff!