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Salt Baked Potatoes with Caviar

Salt Baked Potatoes with Caviar

January 17, 2025

We're just over here elevating potatoes. Salt-baking takes the humble potato to the next level, and then caviar takes it to the top of the mountain. The salt crust locks in heat and moisture, giving your spuds a soft, fluffy texture with a hint of flavor. Top with a generous scoop of our buttery Osetra caviar, and you've got a dish that’s extra lux. We love russets, but Yukon golds work too—just bake ’em for about an hour. Pro tip: make sure your potatoes are about the same size so they cook evenly!

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Oysters Rockefeller

Oysters Rockefeller

December 18, 2024

A holiday classic fit for a festive party. Warm, savory, salty and rich as a Rockefeller. Try this recipe as an alternative to raw oysters on the half shell. 

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45 Minute Octopus Ragu (with a kick!)

45 Minute Octopus Ragu (with a kick!)

December 06, 2024

Tinned octopus is the secret to this cozy, aromatic weeknight ragu. The cooked octopus is already tender and ready to eat, so you don’t have to simmer your sauce for hours. A little bit of heat enhances the mild sweetness of this pantry staple and the flavorful olive oil from the tin imbues every bite of this pasta. This sauce has a subtle kick from Calabrian chiles, but if you’re craving a little more heat then feel free to add more.

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Lobster Gobbler Roll

Lobster Gobbler Roll

November 15, 2024

A New England Classic, Thanksgiving style. A Thanksgiving classic, New England style. Whichever way you slice it THIS recipe is the perfect way to add something unexpected to your holiday spread. And we can guarantee your guests will, in fact, gobble it up.

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Oyster & Cornbread Stuffing

Oyster & Cornbread Stuffing

November 11, 2024 1 Comment

It doesn't get more nostalgic for us than oyster stuffing, but when you add in cornbread, forget about it! Bring on the ultimate comfort recipe that will make for a perfect layer in your post-Thanksgiving classic leftover sandwich.

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Hash Brown Waffles with Trout Roe

Hash Brown Waffles with Trout Roe

October 22, 2024

The savory, crispy, and salty joy of a hash brown, smashed into a waffle maker might make the perfect vessel for our Panchenko Caviar House Trout Roe. The small pockets form mini pools of melty crème fraîche topped with pops of our favorite brothy and brine-forward beads of trout roe. The breakfast (or dinner!) of champions. Recipe in our bio. Try it, you’ll like it.

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Winsor House Quahog Stuffed Arancini

The Winsor House's Quahog Stuffed Arancini

September 24, 2024

Arancini date back to the 10th century and were once said to be a favorite portable snack for farmers — maybe that’s why we’re such fans! Named after the Italian word for orange, because of their physical resemblance, these yum-packed fried balls don’t linger long once they hit the table at the Winsor House. So, we’ve decided to share our top secret Quahog Stuffed Arancini recipe with you to make any time!

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Oysters with Roasted Cherry Tomato Butter

Oysters with Roasted Cherry Tomato Butter

September 16, 2024

It’s that time of year when you don’t know what to do with all those tomatoes still growing in your garden. Welp, add butter and oysters, and you’ve got the tastiest, simplest roasted cherry tomato butter oyster recipe. It’s like a tray of pizza bite after pizza bite…but with oysters. Arguably, the two best foods roasted together for a savory, salty, touch-of-sweet, mini pizza oyster morsel.

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Charred Scallion Fancy Dip with Caviar (AKA Fancy Sour Cream and Onion Dip)

Charred Scallion Fancy Dip with Caviar (AKA Fancy Sour Cream and Onion Dip)

August 28, 2024

Inspired by Henrietta Red in Nashville, this recipe is our high brow take on a sour cream and onion dip. It’s super quick to assemble and the perfect canvas for our briny, buttery white sturgeon caviar. The scallions become smoky and sweet when they’re charred in the oven, a delicious combo with the tangy, creamy labneh. Just like with a sour cream and onion dip, potato chips are a must!

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Mignonette Dip with Caviar and Chips

Mignonette Dip with Caviar and Chips

August 26, 2024 1 Comment

A zesty dip made with our "Dry Mignonette Blend" - not just for topping oysters!

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Tinned Clam Pizza (Tinned White Clam Pie)

Tinned Clam Pizza (Tinned White Clam Pie)

August 19, 2024

Weeknight Chopped Clam Pizza with tinned clams 🙂

A white chopped clam pizza is both a New England staple and marriage between two of our great loves –pizza and clams. You can use steamed littleneck clams or tinned clams or cockles, paired with a store-bought dough for easy weeknight cooking. She's garlicky, cheesy, clammy, perfect.

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Loaded Tuna Melt

Loaded Tuna Melt

August 19, 2024

Bow down to THE LOADED TUNA MELT 🤤 💥 The tuna sandwich to end all sandwiches! Staring our Tinned Tuna in Galician Butter, this recipe is inspired by one of our favorites from Palace Diner in Biddeford, ME. The leftover butter from the tin is then used to fry the sandwiches until golden brown. 

 

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About

At Island Creek Oysters we grow the world’s finest oysters and have a damn good time doing it. Harvested daily and shipped overnight from Duxbury Bay to your kitchen. From your back deck to the country’s best restaurants – we do what we love and we love what we do, and it shows.

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