The savory, crispy, and salty joy of a hash brown, smashed into a waffle maker might make the perfect vessel for our Panchenko Caviar House Trout Roe. The small pockets form mini pools of melty crème fraîche topped with pops of our favorite brothy and brine-forward beads of trout roe. The breakfast (or dinner!) of champions. Recipe in our bio. Try it, you’ll like it.