About Tinned Fish
For nearly 30 years, our mission at Island Creek has been to grow thriving coastal communities. There are times when we do this right in our own backyard and there are times when we scour the earth to find the best caviar or tinned seafood. Along these flavor quests, we’ve discovered two things - that there are more similarities between oysters and tinned fish than first glance suggests, and that not all tinned fish are created equal.
We are excited to take the first steps into bringing much needed transparency and intention into the world of tinned fish, and look forward to adding radical value back to the rich tradition of canning.
Tinned Fish FAQ
- WHAT IS TINNED FISH OR CONSERVAS?
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Tinning fish is a time-honored way of preserving seafood at peak freshness that originated in France, Portugal and Spain, and that has sustained families for generations; not only on the dinner table, but by providing a stable income to small coastal communities.
- HOW DO I STORE MY TINS?
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One of the great things about tins is that they are shelf stable for a long time, and will keep in your pantry for several years. Check the use by date printed on the tin for best results.
- HOW LONG DO MY TINS KEEP ONCE OPENED?
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Refrigerate after opening. Best eaten within 2-3 days after opening.
- HOW ARE MY TINS SHIPPED?
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If combined with perishable products such as oysters or caviar, your tins will ship using FedEx Overnight service.
If shipped solo or with other non-perishable products, your tins will ship using Fedex Ground, arriving within a week, or so, of purchase.
- WHAT ABOUT THE CARBON FOOTPRINT?
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While not unequivocal, there are definitely environmental benefits to tinned seafood. Here are just a few ways eating tinned fish and shellfish is a positive choice for the environment:
- Increased traceability compared to fresh fish - lot numbers, packing dates, and serial numbers on labels.
- Shelf-stable - pantry storage is more energy-efficient than storing massive seasonal catches in commercial freezers, and results in practically no food waste.
- Shipping and supply chains - transporting European tins via boats has a lower carbon footprint compared to shipping via plane (the method used for sending most fresh fish around the world) or refrigerated truck.
- Low energy preparation - you can eat it straight out of the tin, no heat required.
- Materials - the aluminum used in the tin can easily be recycled.
Read more here.
