Sweet Reaper hot sauce - this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty...
Our friends at Row 34 have partnered with Sparrow Arc Farm to grow a delicious mixture of sweet and spicy peppers, which becomes the base of the small-batch hot sauce...
We've been telling Jeremy to put this stuff in a jar for years - and now he finally has. Although we may be adamant about not using cocktail sauce on oysters...
WaldoStone Farm takes on the classic French oyster dressing. Their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of...
WaldoStone Farm takes on the classic French oyster dressing. Their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of...
In the spirit of great collaborations, we have teamed up with the ladies at SalterieOne to bring you their incredible, hand crafted salt made from our very own Duxbury Bay. Start...
In the spirit of great collaborations, we have teamed up with the ladies at SalterieOne to bring you their incredible hand crafted salt made from our very own Duxbury Bay. Start...