Sauces
Sweet Reaper Hot Sauce
$13.00
Sweet Reaper hot sauce - this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty...
Row 34 Hot Sauce
$11.00
Our friends at Row 34 have partnered with Sparrow Arc Farm to grow a delicious mixture of sweet and spicy peppers, which becomes the base of the small-batch hot sauce...
Row 34 Cocktail Sauce
$8.00
We've been telling Jeremy to put this stuff in a jar for years - and now he finally has. Although we may be adamant about not using cocktail sauce on oysters...
WaldoStone Farm Champagne Tarragon Mignonette
$8.00
WaldoStone Farm takes on the classic French oyster dressing. Their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of...
SalterieOne Sea Salt Spoon Jar
$24.00
In the spirit of great collaborations, we have teamed up with the ladies at SalterieOne to bring you their incredible, hand crafted salt made from our very own Duxbury Bay. Start...
SalterieOne Saltworks Sea Salt Golden Duo
$18.00
In the spirit of great collaborations, we have teamed up with the ladies at SalterieOne to bring you their incredible hand crafted salt made from our very own Duxbury Bay. Start...
The Smoke Shop Gold Medal BBQ Sauce
$10.00
Crafted by our pal Chef Andy Husbands, the pitmaster behind The Smoke Shop BBQ empire, this isn't your ordinary BBQ sauce. It's big and bold, with lots of molasses vinegar, hints of onion and...
