Serves 2

INGREDIENTS

• cooking spray
• 1 pound yellow potatoes, shredded
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon smoked paprika
• 2 large eggs, lightly beaten
• 100g tin of Trout Roe
• Creme fraiche 
• chives, chopped

PROCESS

• Heat up your waffle iron.
• In large bowl, combine shredded potatoes (make sure you've squeezed out the excess water to encourage a crispier waffle), garlic, oil, salt, pepper, paprika, and eggs. 
• Once well mixed, separate into two even portions.
• Lightly oil the waffle iron with cooking spray. 
• Scoop one portion onto the heated waffle iron. Cook until you notice even crisp browning of the whole waffle.
• Serve warm and topped with a schmear of crème fraîche, dollop of trout roe, and sprinkle of chopped chives.