A head of garlic bubbling in olive oilis a dream, and it's EVEN BETTER when you throw in some Serrano chiles and go wild whipping up these super tasty (and EASY) grilled oysters.
This is our take on a traditional New England clambake, but instead of burying everything in the sand on the beach or cooking this indoors like a googan, we’ve built this recipe on top of a Solo Stove. It's loaded with fresh lobster, oysters, clams, andouille... All the good stuff!
Sea-Kimchi Grilled Oysters! When it comes to flavor and environmental impact, there's no better pairing than those found in the briny depths of our coastlines –oysters and fresh Maine seaweed from Atlantic Sea Farms!