Seaweed Grilled Oysters Recipe

Sea-Kimchi Grilled Oysters! When it comes to flavor and environmental impact, there's no better pairing than those found in the briny depths of our coastlines –oysters and fresh Maine seaweed from Atlantic Sea Farms!

These two ingredients bring out the best in each other – earth, butter, salt and MINERALITY, all zipped together with the punchy zing from the kimchi spices. Your taste buds and Mother Earth will thank you!

Ingredients

• 12 dozen oysters, scrubbed

• 1/2 cup @atlanticseafarms Sea-Chi

• 1 stick unsalted butter, softened

Directions

1. Roughly chop Sea-Chi

2. Combine the butter and kimchi in a bowl and mix until incorporated

3. Place shucked oysters to a hot grill, making sure not to spill any liquor

4. Add a spoonful of the Sea-Chi butter to each oyster and close the grill, cooking for about 5 minutes until the oysters are opaque and just cooked through.

5. ENJOY!