Up the Creek
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Seaweed Grilled Oysters Recipe
Sea-Kimchi Grilled Oysters! When it comes to flavor and environmental impact, there's no better pairing than those found in the briny depths of our coastlines –oysters and fresh Maine seaweed from Atlantic Sea Farms!
Recipe: Squid Ink Risotto
This recipe is inspired by Chef Abel Álvarez, the mad genius behind Spain’s Conservas Güeyu Mar. Every one of Abel’s artisanal tins are cooked on a wood-fired grill before being canned giving them a beautifully smoky flavor. This recipe uses the Güeyu Mar Squid in Ink to make a real showstopper that is simultaneously easy to make and packs a ton of flavor—a win win!
Recipe: State Street Provisions Oyster Chowder
Chef Graham Lockwood, of State Street Provisions, has crafted this delightfully comforting recipe for Oyster Chowder that will keep you warm throughout a cold winter night. It features oysters from our farm when they’re at their plumpest.
Recipe: Woods Hill Table Razor Clam Pasta with Lamb Bacon
Locally raised lamb bacon and briney tinned razor clams nestle in glossy ribbons of homemade tagliolini pasta. A sauce of white wine, garlic, and zingy Calabrian chilies. DINNER IS SERVED!