Up the Creek

Browned butter blinis topped with incredible trout roe - as good as it sounds! This recipe comes together in less than an hour and makes an easy snack or appetizer with a big impact.

An Island Creek classic first cooked up in the driveway of our shop on Friday nights after a long week of work. Move the car out of the driveway and break out the burner. Your neighbors will thank you as the smell of our world famous “Driveway Clams” drifts into their windows.

A head of garlic bubbling in olive oil is a dream, and it's EVEN BETTER when you throw in some Serrano chiles and go wild whipping up these super tasty (and EASY) grilled oysters. 

Popping a tin of these briny beauties is like cracking open the lid of a treasure chest, and here we’re using them in place of clams in a classic New England clam dip recipe. Perfect for game night, no?

We should all be eating more razor clams! Tinned ones at that. fear not the razor clam - some of the sweetest, briniest bivalves you can get in a tin, and they lend themselves particularly well to a good piece of bread. While tinned clams or cockles are great in pasta or chowder, the razor clam’s lengthy, elegant form is perfect for toast.

These razors check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Our Scallops in Sauce could be a meal straight out of the tin all on their own. They're savory and hearty in a traditional, full-bodied sauce that would go perfectly on a slice of toast (our fave vehicle for tinned seafood). See for yourself with the incredibly recipe for Galician Tinned Scallop Toast!

These mussels taste as if they were just plucked from the ocean and are perfect straight out of the tin. They have a beautifully delicate texture and are coated in a light vinegar sauce.

These homemade semolina crackers are the perfect vessel for our new Littleneck Clam tin!

Make a "Walking Lobster Roll" in 3 Easy Steps. Our version of a New England Frito Pie or Walking Taco.

This is our take on a traditional New England clambake, but instead of burying everything in the sand on the beach or cooking this indoors like a googan, we’ve built this recipe on top of a Solo Stove. It's loaded with fresh lobster, oysters, clams, andouille... All the good stuff!

This is our version of leveled-up Sour Cream and Onion Dip topped with White Sturgeon Caviar. Inspired by our longtime customers and friends at Henrietta Red in Nashville, this recipe is our high brow take on a sour cream and onion dip. It’s super quick to assemble and the perfect canvas for our briny, buttery white sturgeon caviar. Just like with a sour cream and onion dip, potato chips are a must here.