INGREDIENTS:

• 1 tin Island Creek x Mariscadora Razor Clams In Olive Oil (strained)
• 1T razor clam olive oil
• ¼ Vidalia onion (sliced thin)
• 2 cloves garlic (sliced thin)
• 1t Calabrian chili powder
• 1 ½ T Bragg’s liquid amino acids or soy sauce
• 1 ½ T apple cider vinegar
• 1t fish sauce
• ½ lemon (juice & zest)

INSTRUCTIONS:

1. Mix everything in a bowl except the razor clams.

2. Fold the razor clams in and wait one hour before serving.

3. Serve with your favorite pickles, mustard and crackers.