INGREDIENTS

• 50 Littleneck Clams, rinsed and purged
• 4 Chorizo links, cut into 1 inch pieces
• 2 Garlic cloves, chopped
• 1 Scallion bunch, chopped
• 2 Beers
• Olive oil
• Old Bay
• 1 Parsley bunch, chopped
• 3 Lemons
• Crusty bread

PROCESS

1. Fire up the stovetop and heat up a large sauce pan.
2. Pour in a couple glugs of olive oil.
3. Add 2 cloves of chopped garlic
4. Drop in 4 links of Chorizo
5. Throw in a handful of chopped scallions. Cook it.
6. Add in the clams you’ve hunted (or bought here…whatever works). Stir.
7. Add a couple ‘Gansetts or any beer will do (be sure to save one for yourself). Cover & Steam.
8. Once the clams start to open up, sprinkle several shakes of Old Bay 
9. Add a few more glugs of olive oil.
10. Toss in a big handful of chopped parsley.
11. Squeeze in the lemon juice. 
12. Add salt and pepper to taste