Farmer: Jon Martin
Location: Barnstable, MA
Size: Large (3")
Farming Technique: Oysters are grown in rack and bag method and then placed in custom-made trays to keep them off the sandy bay floor.
Unique Factor: Jon, a full-time firefighter, shakes his oysters every single day by hand to develop their deep cups.
Salinity: We'd give these a 4.5 out of 10
Flavor Notes: Very low salt with a savory smoothness. Sweet like a Ritz cracker.
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