$145.00
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Availability:
Farmer: Simon Edwardes
Size: ~3"
Harvest location:
How they’re grown:
Why they’re unique:
Story:
Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Your oysters keep in the refrigerator for 5-7 days! You can order a day or two early to make sure you have them in time for your gathering. They are totally fine hangin’ out in the cool air.
When you receive your package, pull them out of the box (these guys need a little fresh air!). Grab a mixing bowl and throw the mesh bag in the bowl so that the oysters don’t leak all over your refrigerator. Grab a damp cloth and throw the cloth over the bowl. You are good to go for the next 5-7 days. Doesn’t hurt to dampen the cloth each day to keep them moist and chilled.
Only put the oysters on ice before service. The oysters will actually die in the melted fresh water so do not store the oysters on ice. They will not like this.
We ship using FedEx Overnight service. You will receive tracking info after the label has been printed the day before your oysters are set to arrive. We do not require a signature – Fedex will leave your package at your doorstep.
Short answer: YES!
Our ClimaCell thermal liners are made of 90% FSC certified virgin kraft paper and corn starch, which allows you to recycle the insulated liner at home along with the cardboard box.
Not only are the liners water repellant, they’re just as insulating as traditional styrofoam AND they can be recycled up to 5 times. Saving the planet has never been easier.
Overall rating: 4.8 / 5 from 25 reviews.
Bass Point Oysters from Nantucket, MA are highly praised for their unique, bright, and salty flavor. Customers have noted that these oysters are among the best they have ever tasted, making them a standout choice for oyster lovers.
Review topics: ["size","flavor","oysters","shells","brine","liquor","salinity","meat"].
"These Nantucket oysters are some of my favorite when they're "on". In good form they have perfect cups, dense meats and each one is consistently sized and shaped. Ive had some batches that must come from a different plot or area and aren't quite like other batches in consistency. But. . . i will always order these when I see them available."
"Fantastic and fresh."
"Large plump oysters but we have never seen such a thick layer of mud on the shells. Extensive scrubbing was needed to get to a level that they could be opened. Great flavor but these were very sandy on the slurp. Back to cleaning to get the rest ready for X-Mass eve."
"All oysters arrived alive, they has an unique taste of the biome they raised in, mostly seaweed/Algae, cucumber, it’s on the richer end of tasting portfolio. Great product"
"Served these during our Christmas cocktail hour. They were a hit. Perfect salt content. We will take the salty ones over the sweet any day. Will be ordering Bass Point again."
"A little bit larger, nice Briny, good texture, and easy to open. Wonderful raw and grilled."
"Very consistent size. Great flavor."
"Bought for my mother’s birthday in March and she’s still talking about how delicious they were. Will be ordering again soon."
"Exceptional oysters, beautiful to look at, super briny. . . . . . great oyster."
"These are meaty good oysters that shuck well. Always order when I see these on tap!"
