Home Collections White Sturgeon Caviar Adamas White Sturgeon Caviar from Pandino, Italy
Adamas White Sturgeon Caviar from Pandino, Italy
Adamas White Sturgeon Caviar from Pandino, Italy
Adamas White Sturgeon Caviar from Pandino, Italy
Adamas White Sturgeon Caviar from Pandino, Italy
Adamas White Sturgeon Caviar from Pandino, Italy

Adamas White Sturgeon Caviar from Pandino, Italy

$99.00

( / )
Unavailable

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SAVE 50% on ANY 30g or 100g tin of Caviar with purchase of any perishables. Choose from Oysters, Live Clams, Frozen Lobster or Scallops, Live Lobsters, or any other Caviar.

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Tin Size: 30g

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In the words of our tasting team “These beads are INSANE”. Distinct, onyx beads with enough body for you to pop them on the roof of your mouth. There’s a pleasant, clean fat that stays on the pallet like a sip of fresh olive oil, reminiscent of a Castelvetrano. The salinity is fresh and refined thanks to the farms’ connection to the pristine Torno River. Imagine a smear of Adamas White Sturgeon on toasted bread rubbed with fresh garlic? Pure Italy, baby.

Species

Acipenser Transmontanus

Process

For over 30 years, Adamas has been perfecting their craft by breeding and raising Sturgeon at their farm in Pandino. They use an open system sourcing pristine water from their aquifers as well as the near-by Tormo river. The water only cycles the system once and they take great care to ensure the water leaving is at the same quality as our drinking water. They utilize solar power for 100% of their energy needs on their farm as well as feeding their stock non-GMO feed.

⚠ Prop 65 Warning

Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

CAVIAR FAQ

How much should I buy?

30g (serves 1-2)
100g (serves 5-8)
250g (serves 10-15)
1000g (serves 20-40)

Ok, I bought it. Now what?

Congrats! You made a great choice, pal.

The caviar is totally fine if it is unopened for 4-6 weeks from receipt in the refrigerator. Once opened, the caviar should be eaten within 2-3 days. The longer the tin has been opened, the more the caviar degrades in quality so we suggest eating right away after the tin has been unsealed.

How do I open this damn thing?

Pros know to use a caviar key (a tool made for this very purpose). Real pros will use anything within arms reach—a screwdriver, a shucking knife, anything that gives you leverage to pry the lid open.

How do I store caviar?

The caviar tin should be kept as cold as possible. Pull your tin out of the packaging and put it in a bowl filled with ice. Place in the fridge and continue to replenish the ice so that it stays chilled. The caviar is fine for 4 weeks if it is unopened. Once opened, the caviar should be eaten within 2-3 days. The longer the tin has been opened, the more the caviar degrades in quality so we suggest eating right away after the tin has been unsealed – that should be easy.

How do I know if it's bad?

Oh you'll know...trust us.