Sale Price: $140.00
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Farmer: Philip Chiaraluce
Size: ~2.5"
Harvest location:
How they’re grown:
Why they’re unique:
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Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Your oysters keep in the refrigerator for 5-7 days! You can order a day or two early to make sure you have them in time for your gathering. They are totally fine hangin’ out in the cool air.
When you receive your package, pull them out of the box (these guys need a little fresh air!). Grab a mixing bowl and throw the mesh bag in the bowl so that the oysters don’t leak all over your refrigerator. Grab a damp cloth and throw the cloth over the bowl. You are good to go for the next 5-7 days. Doesn’t hurt to dampen the cloth each day to keep them moist and chilled.
Only put the oysters on ice before service. The oysters will actually die in the melted fresh water so do not store the oysters on ice. They will not like this.
We ship using FedEx Overnight service. You will receive tracking info after the label has been printed the day before your oysters are set to arrive. We do not require a signature – Fedex will leave your package at your doorstep.
Short answer: YES!
Our ClimaCell thermal liners are made of 90% FSC certified virgin kraft paper and corn starch, which allows you to recycle the insulated liner at home along with the cardboard box.
Not only are the liners water repellant, they’re just as insulating as traditional styrofoam AND they can be recycled up to 5 times. Saving the planet has never been easier.
Overall rating: 4.6 / 5 from 30 reviews.
Edgewater Oysters from Buzzards Bay, MA, grown in floating gear, offer a dense and delicious meat with a complex root vegetable finish. Harvested at 15-20 months, these oysters have a rich history dating back to Colonial times. Customers appreciate their great taste and flavor, though opinions on the shells vary.
Review topics: [flavor, order, oysters, shells, salinity, bivalves].
"We tried around 20 of these oysters and the 4 that we could open were good but not as hood as previous oysters. The shells are so soft that they fragment when trying to open. Three of them came with holes and had dry putrid oysters. Most you had to bash in the under belly and then spend time getting the shell pieces out. Reading the reviews, this appears to be common with this type of oyster. I threw the bulk of them away."
"These were absolutely delicious - would buy again"
"I had these as part of a tasting flight at Brine in Newburyport, MA and I found these to be some of the best I have had in a long time."
"Well done"
"These are one of the best slurpers. All the products we have gotten from you are great. Glad I stumbled On them browsing"
"Perfect as always!! Thank you for another amazing oyster order - packaging and delivery was flawless."
"Wish I had more."
"My daughters and I smashed a 100 count in less than 24 hrs. We love Island Creek!"
"It was my first time ordering oysters and they arrived on time. They were hard to shuck, but WORTH IT! I ordered 100 and my partner and I ate them for a week. Once you get tired of shucking, throw them in the oven and bake them. We ordered these after having them in a restaurant and they taste just like they did. Would reccomend and definitely ordering again!"
"A handful of these beauties were rather persnickety to open, but exercising some extra patience is well worth it! Perfectly sized, meaty (without being chewy), balanced, subtle flavor, with no shortage of liquor. The white sturgeon caviar we added to our order raised the experience to new heights. Who says cabin camping on the Maine coast has be rough and rustic?!"
