Olasagasti Anchovies a la basque are a beautiful, substantial presentation of white anchovies. Normally heavily salted, these anchovies have a just a hint of salt, a touch of garlic and wine vinegar that brightens them up. It's a lethal combination which makes this anchovy versatile and approachable. Because anchovies are so perishable, this is truly the best way to enjoy them - and nothing like their cousins in the American canned isle.
At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.
Two Tins of Olasagasti White Anchovies a la basque