OLASAGASTI BONITO DEL NORTE IN EVOO is pretty much the world’s best can of tuna. Beautiful steak-cut, cooked bonito tuna preserved in a very high quality, delicate olive oil. Flavor is fresh and pure and texture is perfect. I ate this right out of the can - the words mayo and sandwich never crossed my mind.
At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.
Two Tins of OLASAGASTI BONITO DEL NORTE IN EVOO