Home All Massachusetts Sea Scallops, 1 Pound
Massachusetts Sea Scallops, 1 Pound
Massachusetts Sea Scallops, 1 Pound
Massachusetts Sea Scallops, 1 Pound

Massachusetts Sea Scallops, 1 Pound

Sale Price: $44.00

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Location:  The waters surrounding Cape Cod

The texture is buttery and firm with a rich and sweet ocean flavor. They pair well with almost any other food and are incredibly versatile to cook - pan-fried, broiled, grilled, you name it. These sashimi-grade sea scallops are a low-fat source of protein and B vitamins.⁣⁣ 

As sea scallops are motile and thrive in the wild across New England, they are harvested in ever-changing areas. Fishing permits can change year ‘round, impacting where dayboats land their catch.  The scallops are wild harvested via dredge across Cape Cod by independent fishermen. 

What you get: 1lb of Frozen Sea Scallops

Scallops ship frozen and vacuum sealed. It is normal for the meat to be partially or completely thawed but cold on arrival. Refrigerate when received. For optimal quality, use within 3 days of arrival.

⁣California Prop 65 Warning
 

Overall rating: 4.642857 / 5 from 14 reviews.

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Reviews

Scallops

"Scallops are always good!"

— Matthew F. (5/5)

Awesome as always!

"Awesome as always!"

— Nathan W. (5/5)

Smaller than Anticipated but fresh and delicious

"The sea scallops were really good but much smaller than anticipated as represented by the photo's. I shoild knwn better."

— robert b. (5/5)

Great Scallops

"The scallops are a great size to serve as an app or to mix in with a pasta dish. They require proper thawing, draining and drying, but are worth the effort."

— Philip M. (5/5)

Good

"Good"

— Jose A. (5/5)

Best Scallops !!!

"The best scallops ever!! You will not be disappointed!!"

— Marty S. (5/5)

Scallops

"The scallops, though small, were sweet and luscious. I used them in a paella and they were delicious. Would definitely order them again."

— Susan E. (5/5)

Scallops

"These were good, but just good. Nothing overly exciting. I would've liked larger, however good flavor."

— Jasmine G. (3/5)

"I made bacon wrqpped scallops with apricot glaze and they were a hit."

— Erin (5/5)

"These tasted great but were very small."

— Felicia (4/5)

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