Home All Wild Littleneck Clams
Hands serving cooked littleneck clams with sliced sausage and herbs from metal bowls on a bed of crushed shells
Close up of Wild Littleneck Clams simmering in a stainless pot with tomato broth and sliced sausage, hand using tongs
Person cooking littleneck clams over a portable propane burner outdoors among trees and cooking gear

Wild Littleneck Clams

Sale Price: $109.00

( / )
Unavailable

Please select all options.

Quantity: 50 Count

Location:  Rhode Island

They have strong brine, firm texture, and are a unique very flavorful clam.  Who doesn’t want that!? Steam em' up, grill em' or just eat em' right off the half-shell. You can't go wrong with these guys! 

Wild harvested clams may have a little more variance in sizing than farm-raised clams.

 

Don't forget a clam knife!

California Prop 65 Warning

 

Overall rating: 4.7017546 / 5 from 57 reviews.

AI Generated Review Summary

Wild Littleneck Clams from Rhode Island offer a strong brine and firm texture, praised for their unique and flavorful taste. While some customers find the size of the clams disappointing, others consider them the best they've ever had. They are perfect for steaming, grilling, or eating fresh off the half-shell.

Summary topics

  • Flavor: 14%
  • Size of Littlenecks: 11%
  • Quality of Clams: 57%

Review topics: ["size","flavor","shipping","service","treat","order","clams","oysters","littlenecks","ordering","experience","dinner","sand","island creek","family","necks"].

Review highlights

  • "Excellent clams and oysters." — Donnie J.
  • "The ordering process is super easy, the clams arrive super fresh." — Tim R.
  • "Island Creek oysters had outdone themselves again, these clams were plump, fresh and sweet tasting!" — Rebecca T.

Reviews

Wild and clean and sweet.

"The only improvement might be size. The same effort, digging or opening, produces better volume… no matter the cost"

— Mark H. (5/5)

Sweet, fresh, and full of flavor

"We’ve order the 50/50 pack so many times. These little necks are always a standout. They are truly pulled right from the water and taste like it. We haven’t ever found a seafood shop with shellfish so fresh. The only downside…my hands hurt from opening 100 shells!"

— Roy G. (5/5)

Great Clams

"The wild littlenecks were great. The family loved them, cooked them up with wine, butter, garlic, and herbs and served with crusty bread. Out of the 100, maybe only 3 were bad. Highly recommend."

— Brian (5/5)

So Good

"Clams arrived in perfect condition. They were the perfect size. Cooked them in a spicy tomato broth served with grilled bread for NYE party. Everyone raved. The clams were fresh and delicious. All of them opened and the broth was incredible. My longtime friend told me it was the best meal I'd ever served!"

— Mary S. (5/5)

Super tasty!

"These are a family favorite here. So tasty and great size!"

— Emily H. (5/5)

We had one of the

"We had one of the best ever steamer dishes with these Wild Littlenecks! Only a couple had popped on their own prior to cooking, so loss was minimal. Delicious!"

— Christopher S. (5/5)

Absolutely Great Grilled Clams

"Arrived on time, clean, good condition, (only one broken) and fresh. Excellent size for grilling. Tender and great flavor! 5+ stars Used some for in-shell clam chowder. Perhaps too large for that purpose. 4 stars Next up: Will purchase again for clam, crab leg, and lobster boil."

— Art D. (5/5)

Great Littlenecks

"Nice mix of sizes, smaller ones were good to steam, and the larger ones were great to shuck on the half -shell."

— Albert P. (5/5)

wild littleneck clam review

"I made the driveway clam recipe as pictured and shared it at a fishing camp party. It was a big hit! the chorizo and the clams produced a delicious broth"

— donald k. (5/5)

wild littleneck clams from rhode island amazing!

"we hosted a new england clam boil for the 4th of July and were so excited to have these wild littleneck clams from rhode island (my home state!). they were absolutely perfect - great size, delicious. highly recommend."

— Dabney S. (5/5)

Q&A