Home All Sterling Farms White Sturgeon Caviar from Elverta, California
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Sterling Farms White Sturgeon Caviar from Elverta, California

$119.00

( / )
Unavailable

DON'T FORGET!

Our Farm
Two Dozen Island Creeks
$95.00
Island Creek Oysters Caviar Key
$4.00

SAVE 50% on ANY 30g or 100g tin of Caviar with purchase of any perishables. Choose from Oysters, Live Clams, Frozen Lobster or Scallops, Live Lobsters, or any other Caviar.

Please select all options.

Tin Size: 30g

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We know this sounds basic, but this is buttery, cheese-whiz on a Ritz cracker goodness. For higher brow taste buds, this caviar has a serious Parmigiano-Reggiano kick and a Prosciutto di Parma finish. We put it on hot dogs, potato chips and obviously oysters.

Species

Acipenser Transmontanus

Process

White Sturgeon take around 7 years in captivity to reach sexually mature for egg production. Once a biopsy has been taken and the eggs look almost perfect for harvesting, the fish are transported to larger tanks. They are given ultrasounds over a period of time to see how the eggs are developing. If the growing conditions are not perfect, the fish will reabsorb their eggs and it will be several more years until they develop them again. Post harvesting, the eggs are rinsed and salted. Island Creek receives the caviar after 3 to 4 months of aging which gives it a rich, developed flavor.

⚠ Prop 65 Warning

Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

CAVIAR FAQ

How much should I buy?

30g (serves 1-2)
100g (serves 5-8)
250g (serves 10-15)
1000g (serves 20-40)

Ok, I bought it. Now what?

Congrats! You made a great choice, pal.

The caviar is totally fine if it is unopened for 4-6 weeks from receipt in the refrigerator. Once opened, the caviar should be eaten within 2-3 days. The longer the tin has been opened, the more the caviar degrades in quality so we suggest eating right away after the tin has been unsealed.

How do I open this damn thing?

Pros know to use a caviar key (a tool made for this very purpose). Real pros will use anything within arms reach—a screwdriver, a shucking knife, anything that gives you leverage to pry the lid open.

How do I store caviar?

The caviar tin should be kept as cold as possible. Pull your tin out of the packaging and put it in a bowl filled with ice. Place in the fridge and continue to replenish the ice so that it stays chilled. The caviar is fine for 4 weeks if it is unopened. Once opened, the caviar should be eaten within 2-3 days. The longer the tin has been opened, the more the caviar degrades in quality so we suggest eating right away after the tin has been unsealed – that should be easy.

How do I know if it's bad?

Oh you'll know...trust us.