Olasagasti Yellowfin Ventresca Tuna Belly


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About Olasagasti: Conservas Olasagasti likes to say they’re rooted in two seas: The Mediterranean and the Cantabrian.  Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast.  After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce the highest quality tinned fish using artisanal, traditional methods.

Producer: Conservas Olasagasti

Proprietor: Matteo Orlando

Where it's from: Cantabrian Sea

Species: Tuna

Why it’s unique: Olasagati is focused on sustainable fishing practices with traditional gear.  With an overall respect for the ecosystem of the Cantabrian Sea, they aim to create the best possible “inheritance” for their children and future owners.

Ingredients: Yellowfin tuna belly, olive oil and salt

How it tastes: Ventresca is the belly cut of the tuna, which means there’s big flavor, large fillets, and a mouthwatering yet delicate flavor.

How to use it: We’re loving open faced sandwiches with peppery arugula and whatever garden veggies you have laying around.  Don’t forget an extra drizzle of oil and some lemon!

What you get: One 4.2oz (120g) tin

WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov