Location: Rhode Island
They have strong brine, firm texture, and are a unique very flavorful clam. Who doesn’t want that!? Steam em' up, grill em' or just eat em' right off the half-shell. You can't go wrong with these guys!
Wild harvested clams may have a little more variance in sizing than farm-raised clams.
Don't forget a clam knife!
California Prop 65 Warning
