Location: The waters surrounding Cape Cod
The texture is buttery and firm with a rich and sweet ocean flavor. They pair well with almost any other food and are incredibly versatile to cook - pan-fried, broiled, grilled, you name it. These sashimi-grade sea scallops are a low-fat source of protein and B vitamins.
As sea scallops are motile and thrive in the wild across New England, they are harvested in ever-changing areas. Fishing permits can change year ‘round, impacting where dayboats land their catch. The scallops are wild harvested via dredge across Cape Cod by independent fishermen.
What you get: 1lb of Frozen Sea Scallops
Scallops ship frozen and vacuum sealed. It is normal for the meat to be partially or completely thawed but cold on arrival. Refrigerate when received. Use within 3 days of arrival. Do not re-freeze.
Scallops ship frozen and vacuum sealed. It is normal for the meat to be partially or completely thawed but cold on arrival. Refrigerate when received. Do not re-freeze.
California Prop 65 Warning
