In this coast to coast flight with a layover in the Midwest, you’ll taste the the rich full flavors of white sturgeon, and the savory delicate finish of paddlefish roe, and the light, subtle sweetness of Osetra. All three stellar examples of where domestic caviar and roe is headed - on the best menus in the country earning the respect of chefs and industry veterans. Let us know your favorite! We are listening.
Similar to our approach with oysters, we’re here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source.
Caviar and oysters have something else in common - the wild taste distinctions from one variety to another. Not sure how to eat it? It can be as simple as scooping it straight from the tin. This makes tasting different caviars as easy as getting a flight of beer.
What you get:
30g Sterling Farms California White Sturgeon
30g Wild Fisheries Oklahoma Paddlefish Roe
30g Marshallberg North Carolina Osetra Caviar