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March. It's not the most glamorous month in New England. Those of us who make it through this month know that it takes a little creativity and panache to get to Easter. Good, simple food that nourishes and entertains does the trick. Here is what we are cooking right now, a few of our favorite things really, and especially notable because we never sell mussels. And these are good mussels from some friends of ours in Maine. We created two options for this package because we got tired of arguing which one was better.
24 1620 Oysters, 2 lbs of Mussels, 2 Live Hardshell Lobsters
24 Littleneck Clams, 2 lbs of Mussels, 2 Live Hardshell Lobsters
Make an easy one-pot meal with our recipe here.