The Damn Yankee (3 doz Sampler)

  • The Damn Yankee (3 doz Sampler)
  • The Damn Yankee (3 doz Sampler)

Now, we're a little biased, but we think the best oysters in the world are grown right here in New England (to be specific, here in Duxbury and a few miles south on Cape Cod...but mostly here in Duxbury).  We'd like the opportunity to prove that to you, so we've assembled a dozen each of some of the best bivalves we know of, grown by some of the best farmers we know of.

The Damn Yankee (Sampler) contains three (3) dozen oysters:

Island Creeks hailing from Duxbury, MA -  With a highly segmented flavor profile, these are the quintessential East Coast oysters.  Strong salinity up front gives way to vegetal, mossy, buttery flavors of eel grass and seaweed which crescendo into a robust, sweet finish. It doesn't get any better than this.

Wellfleets from Wellfleet, MA - Wellfleets are well known for their high salinity and their clean, simple finish. They are a bit milder than some of our other oysters except for the full blast of salt. They also have a strong vegetal undertone with a well-defined adductor muscle. Depending on the season, Wellfleets can have a trace of minerality towards the end.

Peter's Points from Onset, MA - Peter's Points have a firm texture and good bite from beginning to end. Unlike most of the oysters we carry, these are not cushioned by savory or sweet flavors. After the brine, comes a strong, grassy, vegetal flavor that isn’t shy.   A full-on Cape oyster experience!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

***The cut-off for next day delivery is 3pm EST.



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