The Damn Yankee (3 doz Sampler)

Now, we're a little biased, but we think the best oysters in the world are grown right here in New England (to be specific, here in Duxbury and a few miles south on Cape Cod...but mostly here in Duxbury).  We'd like the opportunity to prove that to you, so we've assembled a dozen each of some of the best bivalves we know of, grown by some of the best farmers we know of.

The Damn Yankee (Sampler) contains three (3) dozen oysters:

Island Creeks hailing from Duxbury, MA -  With a highly segmented flavor profile, these are the quintessential East Coast oysters.  Strong salinity up front gives way to vegetal, mossy, buttery flavors of eel grass and seaweed which crescendo into a robust, sweet finish. It doesn't get any better than this.

Peter's Points from Onset, MA -  Grown in the Cape Cod Canal with a huge influx of water containing tons of algae, the Peter's Points have a uniquely green shell. These oysters are planted on the bay floor and are hand harvested all year round. The Peter's are known for their salt and mineral flavor profile.

Wellfleets from Wellfleet, MA - From one of the most famed oyster towns in the country, the Wellfleets are high in salinity. We like to describe these as a splash of clean, salt water. There is a large group of Wellfleet growers and we are fortunate to work with some of the best. The Wellfleets are grown off-bottom -- unlike the Island Creeks and Peter's.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

***The cut-off for next day delivery is 3pm EST.


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