Similar to our approach with oysters, we’re here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source.
We are so proud to partner with two of the country’s most predominant caviar farms, Sterling and Marshallberg, each special in their own right as pioneers in the industry. Sterling and Marshallberg run their operations with the same care for sustainability and incredible quality however, the results of their labor provide two very distinct caviars.
Sterling Farms caviar comes from the white sturgeon (Acipenser Transmontanus) and is dark, velvety, rich, unctuous, and earthy. The beads are tender but have a gentle resistance to pressure,
Marshallberg Farm caviar comes from the Russian sturgeon (Acipenser Gueldenstaedtii) and has lustrous pewter beads with a snappy pop. It has light, clean, floral and delicate umami flavors.
30g serves 2-4 people
30G Sterling Caviar
30G Marshallberg Osetra Caviar
24 Island Creek Select Oysters