ESPINALER RAZOR CLAMS IN BRINE have a clean clam flavor, with nice firm texture. Very versatile and easily utilized as a great alternative when you cant find the fresh ones; Slice them up and throw them in chowders or they make a great finishing touch to a creamy pasta sauce. Less work and clean up than the live ones, and cooked to perfection! The perfect pantry staple.
At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.
You get: Two tins of ESPINALER RAZOR CLAMS IN BRINE