RAMON PENA SARDINES IN SAUCE is a classic Spanish conserva which blends the umami of sardines with acid in this tomato based sauce.
At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.
You Get: 2 6 oz Tins of Bluefin Tuna Fisherman: Keper Connell Location: Rye, NH How It’s Harvested: In the long history of Bluefin Tuna harvesting, fisherman have used seine...
PATAGONIA SMOKED MUSSELS have a subtle smoke which pairs really nicely with the natural fattiness of the mussel. They an unexpected delight when accompanied by a glass of pinot noir but...
OLASAGASTI BONITO DEL NORTE IN EVOO is pretty much the world’s best can of tuna. Beautiful steak-cut, cooked bonito tuna preserved in a very high quality, delicate olive oil. Flavor...
Olasagasti Anchovies a la basque are a beautiful, substantial presentation of white anchovies. Normally heavily salted, these anchovies have a just a hint of salt, a touch of garlic and...