RAMON PEÑA OCTOPUS IN OLIVE OIL are perfectly cooked, tender octopus with tentacles. The Octopus are great to sear in a cast iron or char on a grill to add even more depth of flavor. Eat on crusty bread with some sea salt, making sure to spoon some extra olive oil on top of the bread.
At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.
You get: Two Tins of RAMON PEÑA OCTOPUS IN OLIVE OIL