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Olasagasti Picnic Tuna Trio

A trio of 3 of our favorite tunas: Olagasati bonito del norte in olive oil, Olagasati yellow fin in olive oil and Olagasati yellow fin ventresca (belly!) These are meaty, tender and mild. Winning the adorable packaging awards by a mile, they are simply delicious and easy to love.

At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour. 




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