THANK YOU FOR AN INCREDIBLE HOLIDAY SEASON. WE HOPE ALL YOUR SHELLFISH WISHES CAME TRUE!!

THANK YOU FOR AN INCREDIBLE HOLIDAY SEASON. WE HOPE ALL YOUR SHELLFISH WISHES CAME TRUE!!

Mignonette Sauce

WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- mix with olive oil for a tasty salad dressing or marinade. 



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