JOSE GOURMET SPICED OCTOPUS IN OLIVE OIL are medium sized tenticles cut into half inch pieces in a traditional Portuguese chili pepper infused olive oil. Don't forget to eat the dried pepper in the tin for some subtle smokiness. Grab your phone, this one's for Instagram right out out of the can OR perfect in a pasta dish. There is no wrong answer.
At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.
Two Tins of JOSE GOURMET SPICED OCTOPUS IN OLIVE OIL