JOSE GOURMET SPICE CALAMARI IN RAGOUT SAUCE are perfectly aldente whole calamari tubes stuffed with a rice and squid stew and then packed in a red pepper and tomato sauce. These beauties need a knife and fork, perfect with a crisp bitter green and an acidic vinaigrette.
At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.
Two Tins of JOSE GOURMET SPICE CALAMARI IN RAGOUT SAUCE