Home All Escargot from Poitou-Charentes, FRANCE
Escargot from Poitou-Charentes, FRANCE
Escargot from Poitou-Charentes, FRANCE
Escargot from Poitou-Charentes, FRANCE
Escargot from Poitou-Charentes, FRANCE

Escargot from Poitou-Charentes, FRANCE

Sale Price: $119.00

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PRO TIP: You can add trays of Escargot to any fresh or frozen package order for just $22 each (offer available in checkout).

Location: Poitou-Charentes region, France

A classic French preparation of garlic, butter, and parsley that speaks straight to the Francophile in us all. Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter. Oui!

What you get: Four oven-ready aluminum trays with 12 in-shell escargot per tray (48 Total).

*Shipped frozen and fully cooked, just reheat. Might arrive partially or fully thawed. Store in fridge, do not refreeze. Use within 2 days of arrival.

California Prop 65 Warning


 

Overall rating: 3.6923077 / 5 from 13 reviews.

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Reviews

Easy & Delicious!

"These were the easiest thing to prepare and enjoy. They were just like the ones we had in Paris! Delicious!"

— Jodi V. (5/5)

Delicious

"These are great little treat to have in the freezer for something quick, delicious, and special."

— Christopher S. (5/5)

Worst escargot we've ever eaten

"We like escargot and have eaten a LOT of it. This was the worst escargot we have had. Dull flavor and insufficient butter making it dry. My wife didn't finish hers and she loves escargot. Hard to believe it's French."

— Michael (1/5)

Nice Addition

"Nice add-on to our celebration. Would order again and perhaps add more garlic when prepping. Easy to prepare and mild taste."

— Kimberly R. (4/5)

Amazing taste and quality

"Amazing taste and quality"

— romas z. (5/5)

Excellent Quality

"The escargot is excellent quality and freshness."

— jeffrey m. (5/5)

Excellent

"We really like these escargots ‘. Just like home"

— Antoine G. (5/5)

Delicious Escargot! On a piece

"Delicious Escargot! On a piece of French bread to soak up the juice, YES!"

— Albert P. (5/5)

Not so great

"Small. Not enough (any?) garlic. We used to make escargot all the time. Does not measure up."

— James H. (2/5)

Escargot add on

"Very tasty but a little pricy. They are a good add on."

— Thomas M. (4/5)

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