Similar to our approach with oysters, we’re here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source.
Caviar and oysters have something else in common - the wild taste distinctions from one variety to another. Not sure how to eat it? It can be as simple as scooping it straight from the tin. This makes tasting different caviars as easy as getting a flight of beer.
In this bundle, you’ll taste the clean, grassy flavors of our osetra, the rich full flavors of white sturgeon and the light, earthy taste of paddlefish. All three stellar examples of where domestic caviar and roe is headed - on the best menus in the country earning the respect of chefs and industry veterans. Let us know your favorite! We are listening.
30g Sterling Farms California White Sturgeon
30g Marshallberg Farm North Carolina Osetra
30g Fisheries Research Program Oklahoma Paddlefish