This is a rare chance to have albino sturgeon caviar - the pictures say it all! Neon yellow with an ocean kissed pop, it's very unusual in both color and flavor.
Location: Pandino in Lombardy, Italy south of Milan
Process: For over 30 years, Adamas has been perfecting their craft by breeding and raising Sturgeon at their farm in Lombardy. They use an open system sourcing pristine water from their aquifers as well as the nearby Tormo river. The water only cycles the system once and they take great care to ensure the water leaving is at the same quality as our drinking water. They utilize solar power for 100% of their energy needs on their farm as well as feeding their stock non-GMO feed. After the salt is added and packed into original tins, we get it here in Duxbury, MA.
Story: Matteo Giovannini founded his Sturgeon breeding program in 1988. Proceeded by his father in the 1950s with a trout farm, this has always been a family tradition. Like many Sturgeon farmers, the catalyst for harvesting these fish was due to the overfishing of many of these species have encountered in the last half of the twentieth century. Matteo now farms over 10 species of Sturgeon.