Island Creek Oysters - 50 Count

  • Island Creek Oysters - 50 Count
  • Island Creek Oysters - 50 Count

Farmer:  Skip Bennett (Founder of Island Creek Oysters) and a group of Duxbury growers

Location: Duxbury, Massachusetts

Size: 2.5", round cup, consistent cull

Farming Technique: Island Creeks are spawned and nurtured in our hatchery for 3 months, grown in floating upwellers for 3 months, rack and bag system for 3 months. For the last 12 months of the grow-out process, they are bottom planted "free range" on the mud flats of Duxbury Bay. 

Unique Factor: Duxbury Bay has drastic 12 foot tides; that brings lots of new water loaded with food into the Bay, giving the oysters their unique, complex flavor.

Salinity:  We'd give these a 5.5 out of 10 with lots of brine - more "brine" than straight salt

Flavor Notes: Quintessential East Coast oyster, salt at the front, sweet on the finish. Perfectly balanced. These will slap you across the face with complexity!

Need help shucking or recipe ideas?  Check out Island Creek Oyster Bar chef Jeremy Sewall's oysters 101 here.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

***The cut-off for next day delivery is 3pm EST.

NOW FREE SHIPPING!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

***The cut-off for next day delivery is 3pm EST.

FREE SHIPPING - TUESDAY THROUGH FRIDAY DELIVERY


$100.00

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