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Iasa Branzino Grilled Sea Bass in Olive Oil

IASA BRANZINO GRILLED SEA BASS IN OIVE OIL is simply awesome.  It is a grilled piece of Branzino in olive oil.  Perfectly cooked, flakey, and retained texture, even while soaked in EVOO.

There is a subtle smokiness from being grilled and we don't think you'll want to do anything other than eat it straight out of the tin.

At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.

You get:

Two Tins of IASA BRANZINO GRILLED SEA BASS IN OIVE OIL




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