Snow Island Oysters from Quahog Bay in Harpswell, Maine

Farmer:  Quahog Bay Conservancy

Location: Quahog Bay, Harpswell, Maine

Size: 3"

Farming Technique:  The Snow Islands are grown in upweller systems until they are about .5" in size. They are then moved to floating mesh bags where they will grow for the next 2-3 years in the cold waters of Maine. 

Unique Factor: The Quahog Bay Conservancy sends 100% of their proceeds from Snow Island Oysters to Quahog Bay Conservancy’s programs that protect the ecological integrity of the bay.

Salinity:  We'd give these a 8 out of 10. 

Flavor Notes: High in salt with lots of grassy, earthy undertones 

***These oysters are only available for delivery on Thursday June 21st and Friday June 22nd due to their harvest schedule.*****





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