WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- mix with olive oil for a tasty salad dressing or marinade.
Row 34 is built on collaborations. Our farmers, fishermen, brewers, producers, and neighbors are all part of our story. We are excited to share this collaboration with you: Row 34...
We've been telling Jeremy to put this stuff in a jar for years - and now he finally has. Although we may be adamant about not using cocktail sauce on oysters...
In the spirit of great collaborations, we have teamed up with the ladies at Duxbury Saltworks to bring you their incredible hand crafted salt made from our very own Duxbury...
In the spirit of great collaborations, we have teamed up with the ladies at Duxbury Saltworks to bring you their incredible hand crafted salt made from our very own Duxbury...