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The Damn Yankee (3 dozen sampler)

Fun Fact: Oysters can "chill" in the fridge for up to 10 days.

Now, we're a little biased, but we think the best oysters in the world are grown right here in New England (to be specific, here in Duxbury and a few miles south on Cape Cod...but mostly here in Duxbury).  We'd like the opportunity to prove that to you, so we've assembled a dozen each of some of the best bivalves we know of, grown by some of the best farmers we know of.

The Damn Yankee Sampler contains 3 dozen oysters - a dozen of each of the following varieties:

(12) Spindrift Oysters from Westport, MA - These oysters are grown by farmer Toph Jusseaume in bottom cages on the ocean floor at the mouth of the Westport river. They are constantly tended because otherwise the algae rich waters would foul the cages quickly. With a complex brine and a hint of sweet cream on the finish, Spindrifts are easy to love and very distinct from the other oysters in the sampler. 

(12) Island Creeks from Duxbury, MA - With a highly segmented flavor profile, these are the quintessential East Coast oysters.  Strong salinity up front gives way to vegetal, mossy, buttery flavors of eel grass and seaweed which crescendo into a robust, sweet finish. It doesn't get any better than this. These complex flavors are attributed to a life spent on the ocean floor, dug into the mineral rich mud of Duxbury Bay.  
  
(12) Crowe's Pastures from Dennis, MA -  This crew does not need a boat to access their grant In the sandy open water of Cape Cod Bay, they can just ride out there in a truck! Trucks do not float, so these can only be harvested at low tide. In terms of flavor, A burst of salty ocean water upfront mellows to some nice sweet vegetal notes and a hint of cream. Opaque meat and a firm texture round out the perfect petite package.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*The cut-off for next day delivery is 3pm EST.

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