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Ramon Peña Small Mackerel in Olive Oil

RAMONA PENA Small Mackerel are small mackerel (with the heads removed) that are grilled and toasted just after harvest. Mackerel this fresh tastes so different than what we normally associate with the fish. It is a bright, velvety smooth umami fatty bomb. They just. have. so. much. flavor. We love eating these on grains - especially the crunchy pieces of rice at the bottom of the pot.

At our Raw Bars in Duxbury, MA and Portland, ME we go through epic numbers of tinned fish. We aren't sure who eats more, our guests or our employees (cue late night negroni and tinned fish session). This is the first time we are offering the whole spread on-line as there is perhaps no better product for this time. These things are sustainable, healthy, easy to prep, made and manufactured by small businesses, and let's face it, they look really cool all stacked up in your pantry. They’ll be there waiting for you as the perfect addition to a lazy lunch on a summer Saturday with a glass of wine; the centerpiece of your next picnic; or a way to class up your virtual cocktail hour.

You get: Two Tins of RAMONA PENA Small Mackerel in Olive Oil

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