In the spirit of great collaborations, we have teamed up with the ladies at Duxbury Saltworks to bring you their incredible hand crafted salt made from our very own Duxbury Bay. Start with incredibly clean water (filtered by millions of oysters every day) and then run it through a James Bond level filtration system, and you have quite possibly the cleanest, freshest and most delicious salt in the country. You will be shocked at how much it tastes like our oysters - not shy on brine or minerality, and unmistakably oceanic in it's finish.
WHAT YOU GET: A reusable cork topped glass jar with a spoon, filled with 5.8 oz of Duxbury Saltworks Sea Salt.
We've collaborated with Ayers, Massachusetts’ R. Murphy Knives to create a sustainable shucking knife made from 50% ocean bound plastic recovered in Haiti. ICO and R. Murphy have partnered with Envision...
We had our friends at R. Murphy design this clam knife for us. It does a great job at opening clams. Overall a pretty rad knife. 9.5/10 would shuck again....
These are the gloves we wear dragging, culling, and shucking. Even if you don't buy these, remember to always wear protection whilst shucking! And if you find yourself without any...
From Yankee Shucker, this oyster clamp is a New England craftsman’s upgrade of a traditional French oyster clamp design, a more refined look plus high quality craftsmanship. Handmade from solid...