We've been telling Jeremy to put this stuff in a jar for years - and now he finally has. Although we may be adamant about not using cocktail sauce on oysters - this is the stuff to use if you're gonna do it.
This is the same cocktail sauce that is served alongside shellfish at Island Creek Oyster Bar and Row 34 (we've heard good things about those restaurants) so we are pretty sure you will love it.
We've collaborated with Ayers, Massachusetts’ R. Murphy Knives to create a sustainable shucking knife made from 50% ocean bound plastic recovered in Haiti. ICO and R. Murphy have partnered with Envision...
We had our friends at R. Murphy design this clam knife for us. It does a great job at opening clams. Overall a pretty rad knife. 9.5/10 would shuck again....
These are the gloves we wear dragging, culling, and shucking. Even if you don't buy these, remember to always wear protection whilst shucking! And if you find yourself without any...
From Yankee Shucker, this oyster clamp is a New England craftsman’s upgrade of a traditional French oyster clamp design, a more refined look plus high quality craftsmanship. Handmade from solid...