WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- mix with olive oil for a tasty salad dressing or marinade.
We've collaborated with Ayers, Massachusetts’ R. Murphy Knives to create a sustainable shucking knife made from 50% ocean bound plastic recovered in Haiti. ICO and R. Murphy have partnered with Envision...
We had our friends at R. Murphy design this clam knife for us. It does a great job at opening clams. Overall a pretty rad knife. 9.5/10 would shuck again....
These are the gloves we wear dragging, culling, and shucking. Even if you don't buy these, remember to always wear protection whilst shucking! And if you find yourself without any...
From Yankee Shucker, this oyster clamp is a New England craftsman’s upgrade of a traditional French oyster clamp design, a more refined look plus high quality craftsmanship. Handmade from solid...